I scoured the internet and drop a bunch of experience that I have with aging beef.

 The three key things you need are as follows:

Stable Temperature between 36-40 degrees Fahrenheit

Humidity between 75% and 85%

Airflow



With these things, you can pretty much safely age beef at home and have delicious steaks that are guaranteed to please crowds.

The links below will take you directly to the things you need to create your setup. If you click and purchase, you will be directly supporting the channel and my content so thank you in advance!

#beef #dryaged #DIY


Chest freezer https://amzn.to/2XXTEZ0

Thermometer/hygrometer https://amzn.to/2JWRMpw

Fan. https://amzn.to/2JVnxzc


 Happy aging!!! If this video was helpful, please drop a like/subscribe.