In this episode, Aria asks Reid about the path from idea to execution—and Reid draws from LinkedIn to share his launch lessons. Plus, Reid predicts how AI will—and won’t—impact food, dining, and restaurants.

Topics:
0:11 - The journey from idea to execution in entrepreneurship
0:39 - Blending dualities in entrepreneurship
2:20 - The role of entrepreneurs as pioneers
2:55 - Deciding when a product is ready for launch
4:15 - Example from LinkedIn’s launch and the decision-making process
5:20 - The principle of launching early and learning from customer feedback
6:04 - The impact of AI on creativity and the future of food
6:32 - Current capabilities of AI in food and recipe personalization
8:09 - High tech, high touch: balancing technology with human experience
9:18 - Social connectivity and the human experience in food

For more info on the podcast and transcripts of all the episodes, visit https://www.possible.fm/podcast/