Poonam’s Kitchen presents soft spongy bun dosa with coconut chutney. This amazing combo is a perfect nashta for a light evening dinner or for a breakfast.
This step by step video will enable you to prepare this dish in an easy manner.
Do try this bun dosa nashta with coconut chutney with your friends and family.
Do try this dosa and chutney combo with your friends and family.
#dosa #chutney #nashta #combo #indianfood #spongy #soft

Other recipes by Poonam’s Kitchen -

South Indian Chatpata tasty chutney -
   • How to: South Indian tasty and Chatpa...  

10 minute instant onion Uttapam -
   • 10 Minute Instant Onion Uttapam using...  

South Indian murukku recipe video -
   • Butter Chakli | South Indian Murukku ...  

Udupi hotel style coconut chutney video -
   • Udupi Hotel style Coconut Chutney rec...  

Hotel style aloo Bhaji for masala dosa -
   • Hotel Style Aloo Bhaji for Dosa | Bat...  

Soft Bun Dosa & Nariyel Ki Chutney Recipe Ingredients

1 Tbl sp oil
1 Tsp Rai(Mustard seed)
1 Tsp Chanadal (Split Chickpea)
1 Tsp Urad Dal (Black Gram)
1 Tsp Jeera(Cumin seed)
1 Hari Mirch finely chopped (Green chilli)
1 Tsp Grated Adrak (Ginger)
10 to 12 Curry Patta (Curry leaves)
1 Medium size Onion finely chopped
2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 cup Motiwali Suji(Thick Semolina)
2 Tbl sp Chawal Ka Ata (Rice Flour)
1/2 cup Dahi(Curd)
1/2 cup water
1/4 cup water
1 Tsp salt

Nariyel ki Chutney
1/4 cup Fresh Nariyel Ki Slice (Fresh Coconut slice)
2 Tbl sp Bhuna Chanadal (Roasted Chickpea)
1/2 inch Adrak chopped (Ginger)
3 Lasun ki Kali (Garlic clove)
1 to 2 Hari Mirch (Green Chilli)
1/2 Tsp salt
1/2 Cup water
2 Tbl sp Water
1/4 Tsp Limboo Ka Ras (Lemon juice)
Tadka
1 Tbl sp Oil
1/2 Tsp Rai(Mustard seed)
1/2 Tsp Chanadal (Split Chickpea)
1/2 Tsp Jeera(Cumin seed)
2 Sukhi Lal Mirch (Dry Red chilli)
5 to 6 Curry Patta (Curry leaves)
1 Pinch Hing (Asafoetida)
1 Tbl sp water
1/2 Tsp Eno(Fruit salt)
1 Tsp water
1 Tbl sp oil
Serve with Nariyel ki Chutney (Coconut Chutney)


Enjoy this bun dosa and coconut chutney with your friends and family.