Hello, everyone!

I'm coming at you with a vegan seafood boil recipe. There's no seafood, but we're calling it a seafood boil because that's what it's inspired by, and it's a dish that is widely recognized, so I will be referring to the recipe as the title suggests. The reason to love seafood boils is the seafood of course but also the vegetables/produce that soaks up all that delicious juice in the bag. Yummmm. It's a euphoric experience if you haven't yet tried it. Try this recipe out and tag me! With that, I'll see y'all in the next video :)

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Ingredients: (per 1 bag)

1 plant-based sausage (cooked)
4 medium-sized red potatoes
1 whole bell pepper (I used 3 different kinds bc I like color)
1/2 small onion (I used 2 kinds bc again I like color)
1 small head broccoli cut into florets
3 Green Giant Corn Nibblers (or 1-2 corn on the cob)
2 tbsp minced garlic
6 white mushrooms
2 tbsp Old Bay Seasoning (spicy kind optional)
2 tbsp paprika
2 tbsp onion powder
2 tbsp garlic powder
black pepper to taste
1 cup vegetable stock
1 stick of dairy-free butter (or 3-4 tbsp of butter from the container)
1/2 lime (or lemon)

Put all ingredients in Reynold's Kitchens Oven Bags (I used turkey-sized)
Place in oven preheated to 420° for 45 minutes or until potatoes are soft
Let cool a bit. Serve and enjoy!