JAMAICAN FESTIVAL, Dumplings, Flavorful and delicious!
Racquel’s Caribbean Cuisine Racquel’s Caribbean Cuisine
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 Published On Jun 9, 2024

This Jamaican Festival recipe is simply the best , none can compare. Absolutely Delicious!


*Festival Dumplings Recipe*
4 cups all purpose flour
1/2 cup cornmeal
1/2 cup sugar
1 tsp salt
1 tbsp baking powder
2-3 tbsp vanilla lasco
1 tbsp vanilla essence
1 cup water
1 pinch of cinnamon powder
2-3 cups cooking oil for frying
(This recipe gives 18-20 festivals)

Instructions
Mix all the dry ingredients, then add (water mix with vanilla) to the dry ingredients.

Knead dough for about 3 minutes or until smooth and slightly sticky.

Cover and allow to rest for 30 minutes to 1 hour

After resting, pinch a piece of dough and roll between hands into oblong shape, as shown in
video.

Place them on a slightly flour flat container

Add cooking oil to frying pan over low heat

Add festival dough, fry 2-3 per side, then flip them over.
Festival takes about 5-6 minutes to fully cook and have that golden color.

Remove from oil, place on paper towel to drain

Serve & Enjoy!

Thank you so much for watching 😊

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