How do they make our doner? | Galileo Lunch Break
Galileo Galileo
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 Published On Jan 28, 2016

Who buys finished products at discount stores, often doesn't want to know what is actually exactly inside. But when we see the Owner preparing our fastfood, we actually wonder: What ingredients are in our doner?
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Galileo is the ProSieben knowledge consignment with Aiman ​​Abdallah, Stefan Gödde and Funda Vanroy. Daily at 19.05 you can understand and learn about the world on ProSieben. Galileo takes you on a journey through knowledge: physics, history, nature and Internet phenomena, society, politics and everyday questions. The hosts Harro Füllgrabe, Jan Schwiderek, Jumbo Schreiner, Klas Bömecke, Matthias Fiedler, Akif Aydin and Dionne Wudu are completely dedicated to find everything out what we are interested in.

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