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Kovakkai Fry

Ingredients
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Chopped garlic – 3
Curry leaves
Asafoetida
Kovakkai – 300 grams
Salt
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Kashmiri chilli powder – ½ teaspoon
Pepper – ½ teaspoon
Garam masala – ¼ teaspoon
Coriander leaves