Gyerranmari, a Korean Style Omelet, is one of my most popular recipes. Enjoy this dish and learn the secret to preventing your omelet mixture from sticking to the pan. Comment below with what recipe you want to see next!

Cookware/Items Featured:
Carrot Julienne Y-Peeler: https://a.co/d/4FGtf4c
JUST Egg: https://www.amazon.com/Just-Egg-Reefe...
Non-stick Pan: https://a.co/d/bHOHncK

0:00 Intro - How To Make Gyerranmari, A Korean Style Omelet
0:18 Vegetables Added
0:33 Why It’s Important To Chop Up Your Vegetables in Small Pieces
0:51 Using A Carrot Julienner
1:14 Adding a Sweet Pepper/Spice
1:28 Combining Vegetables
1:38 Adding JUST Egg
2:19 How Do We Make Sure That The Egg Doesn’t Stick To The Pan?
2:31 A Really Good Non-stick Pan
2:50 Adding Oil
4:03 How to Add The Omelet Mixture Into a Pan
5:14 How To Roll An Omelet in a Pan
8:42 How to Slice Gyerranmari
9:08 Taste Test
9:28 Plated Presentation With Banchan

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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