Enjoy this sneak preview of BBQ Stars (https://www.bbqstars.com), a premier collection of 120+ recipe and technique tutorials from some of the biggest names in barbecue and grilling available exclusively to AmazingRibs.com's Pitmaster Club members.

Join now by visiting https://www.amazingribs.com/pitmaster.

You can also learn more about AmazingRibs.com's BBQ Stars at https://amazingribs.com/bbq-stars/.

Participating pitmasters include:

MEATHEAD, Barbecue Whisperer and Hedonism Evangelist from AmazingRibs.com, author of New York Times Best Seller

TUFFY STONE, world record-breaking Champion Pitmaster, and 6x world champion competition BBQ cook

KENT ROLLINS, Food Network "Chopped" Grill Master and award-winning cowboy cook

HARRY SOO, award-winning Grand Champion BBQ Pitmaster and Owner of Slap Yo’ Daddy BBQ

MATT PITTMAN, owner of Meat Church and grand champion pitmaster

KEN PHILLIPS and BRETT GALLAWAY, founders of the Steak Cookoff Association (SCA)

DAVID BOUSKA, 2x World BBQ champion and founder of Butcher BBQ

ARIANE DAGUIN, Chef and Founder of D’Artagnan

CHEF DEAN FEARING, James Beard award-winning Chef and the "Father of Southwestern Cuisine."

CHEF TIM GRANDINETTI, award-winning Chef of Spring House Restaurant, Kitchen and Bar

JACK ARNOLD, official BBQ instructor for Big Green Egg and 2020 BBQ event host for the Four Seasons

Loaded with techniques, skills, hacks, and recipes, BBQ Stars is available only to paid members of the AmazingRibs.com Pitmaster Club.

Get a 30-day free trial now at https://AmazingRibs.com/pitmaster.

Permanent membership is only $34.95/year and includes such benefits as:
- Exclusive access to the BBQ Stars video series
- Ad-free website: We block all ads for our members from the 2,000+ pages on AmazingRibs.com
- 6 free DeepDive e-books that sell for $3.99 each on Amazon
- Free jumbo temperature guide refrigerator magnet with 90+ important temperature benchmarks that sells for $10 on Amazon
- Entry into our 4 monthly giveaways with a top prize value of $3,000
- Free digital version of BBQ News magazine every month, a $15 value
- Amazing recipes from BBQ Hall of Famer, Meathead, and Champion Pitmaster Clint Cantwell, as well as the rest of the stellar AmazingRibs.com team and great recipes from your fellow members
- Hot From The Pit email newsletter
- A forum chock full of ideas with no politics or flame wars
- Answers to your questions from our expert team
- Special offers from manufacturers
- Interviews with top pitmasters and grillmasters
- And much more!

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