Dishing with Jessi Holden, Culinary Nutritionist, Entrepreneur, and Dance Instructor

In this episode, Dina dishes with Jessi Holden, a registered dietitian specializing in culinary nutrition, to discuss essential food safety tips and strategies for those just starting out with cooking and meal prepping. Learn about the importance of food safety when working with immunocompromised populations, and dive into the pros and cons of entrepreneurship in the nutrition and dietetics profession.

Whether you're a beginner in the kitchen or a seasoned pro, this episode is packed with practical advice you can apply right away.

Based in Michigan, Jessi Holden became a Registered Dietitian in 2013 and has been teaching cooking demonstrations and cooking classes ever since for her local community.

Connect with Jessi at the links below:
https://www.thekitcheninvitation.com
  / the.kitchen.invitation  
  / thekitcheninvitation  

#FoodSafetyAwarenessMonth #Podcast #DishWithDina

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Disclaimer: The information on DishWithDina.com and in any DishWithDina session or program is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. Please seek prompt, qualified medical advice for any specific health issues and consult your physician or health practitioner before starting a new fitness regimen, herbal therapy, or other self-directed treatment.