Crispy and soft medu vada is famous South Indian breakfast. These fluffy vada can be enjoyed in breakfast or anytime with chutney or sambar easily at home.

Ingredients;
1cup urad daal
Water
2tbsp finely chopped coriander
1tbsp finely chopped ginger
2finely chopped green chilli
1/2 finely chopped onion
1tbsp chopped coconut
1tbsp finely chopped curry leaves
1/2 tsp crushed black pepper
Salt to taste
Oil to fry


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