Kabab torsh is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef or lamb, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice,pomegranate molasses, chopped parsley, salt and pepper.

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Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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