How to Smoke Pork Ribs Hot and Fast on the Big Green Egg. You will not believe how tender these ribs are with just a few hours on the smoker!

Subscribe to Seared & Smoked here: http://bit.ly/SandSsubscriber
Affiliate Product Links for all the gear I use:

https://www.amazon.com/shop/searedand...

______________________________________________________

Smoking Meat Must Haves: https://amzn.to/2QmLssG

Meat Probes and Wireless Thermometers: https://amzn.to/2zKKtND

Everything Charcoal: https://amzn.to/2QqgX5r

Grills I Own: https://amzn.to/2QrkC2X

Pit Barrel Modification and Accessories: https://amzn.to/2OuUUwQ

Knives I use: https://amzn.to/2Orvu3f

BBQ Rubs and Sauces: https://amzn.to/2QiIjKs

Backyard Pizza Equipment: https://amzn.to/2OuYFCD

iPhone Youtube Video and Audio: https://amzn.to/2RiUs3I

__________________________________________________________

Check out more tasty recipes on my blog at: http://www.searedandsmoked.com/
__________________________________________________________