Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Karela slices are sauteed with caramalized onions, spices and fried to perfection. bitter gourd cooked dry with pinch of sugar

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Ingredients




500 grams bitter melon
1/2 bunch CORIANDER LEAVES
1 tsp Coriander powder
1/2 bunch curry leaves
1 tsp ginger garlic paste
4 number green chillies
2 tbsp Oil
1 tsp red chill powder
as per taste 0 salt
1 tsp SUGAR
1 tsp Turmeric - Haldi
1 tsp urad dal


Directions
Grate bitter melon cut into thin slices transfer into a bowl add salt and turmeric into it and keep it a side.
.Then mix bitter melon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for 2 times.
.Take a Pan add oil, ural dal,green chillies,curry leaves,green chillies,ginger garlic paste saute them for a min.
.Now add the sliced bitter melon into it and saute them in low flame then add coriander powder,red chili powder saute them again and close it with a lid for 5-10 min.
. Now remove the lid and saute them and add sugar into it and mix let it fry till the bittermelon changes its colour into golden brown and crispy.
Lastly add corinader leaves and switch off the flame.

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