Adrian Miller is on a mission. He wants to ensure the whole story of barbecue is told.

Miller recently sat down with Flatland to discuss a few key findings from his book: “Black Smoke: African Americans and the United States of Barbecue.”

Miller contends the barbecue story, in large part, is one of cultural appropriation. He notes, for example, that Native Americans were the first to barbecue. Enslaved Black people then became pre-eminent. Only later did white people come to dominate the barbecue narrative.

Thumbnail Photo: Barbecue in Linn County, KS 1916 - Kansas Historical Society

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