How can we achieve circularity with our food and food scraps? Nearly 70% of surplus food is wasted, but composting offers a vital solution. Explore the economic opportunities of composting, including cost savings and job creation. We'll analyze policy frameworks and the power of cross-sector collaboration for systemic change. You’ll discover innovations in food waste tracking and composting technologies and learn about the role of community engagement in driving sustainability. Together we’ll dig into the value of composting and bring to the surface the infrastructure needs that will advance these efforts.

Speakers:
- Nora Goldstein
- Brenda Platt
- Paula Luu
- Brian Fleury