Ingredients:
Bok Choy 300g
Minced Garlic 3-4 cloves
Lap Cheong x1 (cut into slices)
Water for blanching + salt 1/2 tsp

Seasoning:
Chicken Stock 1/2 tsp
Light Soy Sauce 1 tsp
Dark Soy Sauce 1/2 tsp
Oyster Sauce 1 tsp

#vegetables #easyrecipe #dinner