#pelletgrill #ribs #butcherbbq #bbq

In this weeks video I cook 3 racks of St. Louis Style Ribs On A Pellet Grill! Typically I wouldn't post 2 rib videos in a row but I had to make up for last weeks fail! I cook these St. Louis Style Ribs on my Pitts & Spitts Maverick 1250 at 275f for about 3.5 hours. The rubs I used were the Butcher BBQ Honey Rub and Grilling Addiction and I finish the ribs off with Butcher BBQ Apple Orchard bbq sauce. The flavor and the color these products gave me on these ribs was awesome and will for sure be using this same exact combo again in the future! This recipe is super easy to follow and really does make some good ribs so I highly suggest you give it a shot! As always thanks for watching and see you all in the next video!

On a side note I had some lighting issues when I was cutting the ribs so apologies for the darkness.

Things I used

Butcher BBQ Products - https://www.butcherbbq.com/
- Honey Rub
- Grilling Addiction Rub
- Apple Orchard BBQ Sauce
- Disposable Cutting Boards

Pitts & Spitts Maverick 1250 - https://pittsandspitts.com/pellet-gri...

Thermapen One - https://www.thermoworks.com/thermapen...

Custom Flag - https://handcraftedbyjohn.com/