Ingredients:
Chicken Thigh x2 (season with 1/2tsp salt)
Sour Pickled Mustard 250grams
Dried Chili x1
Garlic Cloves x5
Ginger Slices x3
Thai Chili x1 (for garnishing)
Water 300ml
Cornstarch Water
Cooking Oil

Seasoning:
Chicken Stock 1tsp
Oyster Sauce 1Tbs
Soy Sauce 1Tbs

#food #foodie #dinner