A famous scone chef taught me how to do this! It's not a secret anymore.

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Materials
1 tea glass of warm water
1 tea glass of warm milk
Half a tea glass of oil
1 egg white (on yolk)
1 tablespoon of wiped yeast (8gr)
3 tablespoons of sugar
1 teaspoon of salt
4-4.5 cups of flour
20 g butter
1 tablespoon cocoa
3 tablespoons chocolate spread for breakfast


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