Glance of my weekday routine covering Chennai style veg Biryani and egg pepper masala. Hope you like this video.

Recipe inspired from ‪@FoodAreaTamil‬ . Thank you

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Katharikkai Biriyani
Ingredients:
Basmathi rice - 750g
Peanut Oil - 150ml
Cloves - 2 g
Cinnamon - 2g
Bay leaf - 2 no’s
Star anise - 3 no’s
Cardamom - 2 g
Big onion - 400 g
Salt for gravy - 4 tsp
Red chili powder - 2 tsp
Coriander powder - 2 tsp
Kashmir red chili powder - 1 tsp
Katharikkai - 10 no’s small size
Coriander and mint leaves - handful
Ginger garlic paste - 3 tbsp
Curd - 100 ml
Tomato - 400g
Salt for rice - 4 tsp
Ghee - 1 tbsp





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