Chilli Halloumi recipe card; https://merch.cheeseman.tv/listing/ne...
Ingredients
• 8 L / 2-GAL Whole cow’s Milk
• ½ tsp (2.5 mL) Calcium Chloride diluted in 1/4 cup non-chlorinated water
• ½ tsp (2.5 ml) Single Strength Liquid Rennet (IMCU 200-280) diluted in 1/4 cup non- Chlorinated water.
• 1 Tbsp Dried Chilli flakes
• Pink Himalayan Fine Salt

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