Best Highest Premium Tajima Kobe Beef Steakhouse Teppanyaki in Kyoto Japan most expensive Rarest Steak

Founded in 1929. About “Gion Mikaku” they have persistently serve “TAIRO”(the highest premium rank beef) of Tajima-brand cow-since the beginning of their service. They have extremely rare “cows” among the most supremeTajima Brand Beef, which are carefully raised by a good dairy farmer, despite that cows are difficult to be widely distributed as branded cattle because they are smaller than bulls.

They serve the very best beef ,“tairou”, with fine fragrance and sweetness and its fat that looks like marble, cooked with the best skill.

Mikaku Steak Course JPY 25,000

Small appetizer: Roast beef

Hor’s d’œuvre: Yubara Shrimp and Scallop Teppanyaki with Américaine Sauce

Seasonal soup: Turnip soup

Main dish 1: Teppanyaki Shabu-Shabu

Main dish 2: Fillet Steak (Fillet (Tenderloin) is Tasty and Soft

Main dish 3: Teppanyaki Sukiyaki
Cooke Sliced SIRLOIN with Sugar and Sou-sauce

Garlic chips & Grilled vegetables

Today Salad

Rice:cFriend Garlic Rice

Dessert: Mixed Berry Ice Cream
Seven with French Toast

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