How to prepare sea squirt sashimi
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 Published On Apr 18, 2023

Hello
This is Yaseul

This time, the menu is "Middeokhoe"


** Recipe **

- a sea squirt society

Ingredients) sea squirt, knife, scissors, red pepper paste

"The first way"

1. Cut sea squirt in half with a knife and remove the internal organs

"Second way"

1. Cut the end of sea squirt slightly with scissors and cut it in half to remove the internal organs

2. Wash the hand-washed sea squirts 1-2 times in water

* Frozen sea squirts left after sashimi (up to 3 months) and put them in the stew
* It's delicious if you dip it in red pepper paste

#Korean food

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