Unveiling the secrets to flawlessly soft street-style Dahi Baray! Keep an eye out for the yogurt trick in the video, just like the one favored by street vendors for that irresistibly smooth texture. #HappyCookingToYou #FoodFusion #DigitalAmmi #RamadanRecipes

Written Recipe: https://shorturl.at/deADI

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00:00 Super Soft Dahi Bhallay
00:11 Prepare Maash daal baray
01:27 Storage
01:38 How to use?
01:57 Prepare Steert-style Smooth Dahi
03:07 Assembling

Serves 8-10
Recipe in English:

Ingredients:
Prepare Mash Daal (Lentil) Baray:
-Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water ½ Cup or as required
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil for frying
-Warm water as required
-Himalayan pink salt 1 tbs
Prepare Street Style Smooth Dahi:
-Water 1 Cup
-Cornflour 2 & ½ tbs
-Ice cubes 6
-Dahi (Yogurt) ½ kg
-Himalayan pink salt ½ tsp or to taste
-Sugar powdered 1 tbs
Assembling:
-Papdi as required
-Dahi bara masala
-Khatti meethi chutney

Directions:
Prepare Mash Daal (Lentil) Baray:
-In a blender jug,add white lentil,gradually add water & blend well to make a thick paste.
-Take out in a bowl,add cumin seeds,pink salt & whisk continuously for 4-5 minutes in same direction until the mixture is fluffy.
Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
-In a wok,heat cooking oil,pour batter with the help of greased spoon & fry baray on low flame until golden.
-Let it cool.
-Fried baray can be stored in a zip lock bag for up to 1 month in freezer (makes 18-20).
Note: if using frozen baray,soak them in hot water until thawed.
-In a bowl,add warm water,pink salt & mix well.
-Add fried baray,cover them with a small lid so that they are fully submerged in water for 10-15 minutes.
-Take them out from water & squeeze gently to remove excess water.
Prepare Street Style Smooth Dahi:
-In a saucepan,add water,cornflour,mix well & cook on low flame until it thickens & consistency is glue-like.
-Remove from the flame,add ice cubes,mix well & let it cool.
-In another bowl,add yogurt,pink salt,sugar & whisk well.
-Add cornflour mixture & whisk until well combined.
-Add soaked baray in yogurt mixture until serving.
Assembling:
-In a serving bowl,add prepared dahi baray & break them with spoon.
-Add papdi,dahi bara masala,prepared dahi,dahi bara masala,khatti meethi chutney & serve!

Recipe in Urdu:

Directions:
Prepare Mash Daal (Lentil) Baray:
-Blender jug mein mash daal aur thora thora ker ka pani shamil karein aur blend ker ka thick paste tayyar ker lein.
-Bowl mein nikal lein,zeera aur pink salt dal dein aur 4-5 minutes kliya ek he direction mein musalsal whisk kertay rahein yahan tak ka mixture fluffy ho jaye.
Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
-Karahi mein cooking oil garam karein aur batter ko greased spoon ki madad sa dal dein aur halki ancch per golden ho janay tak fry ker lein.
-Thanda ker lein.
-Fried baray ko zip lock bag mein dal ker 1-month kliya freezer mein store ker saktay han (makes 18-19).
Note: if using frozen baray,soak them in hot water until thawed.
-Bowl mein warm water aur pani dal ker mix ker lein.
-Fried baray dal dein aur small lid ki madad sa cover ker lein aur 10-15 minutes kliya bheego dein.
-Bowl sa nikal lein aur squeeze ker ka excess water nikal lein.
Prepare Street Style Smooth Dahi:
-Saucepan mein pani aur cornflour dal ker ache tarhan mix ker lein aur halki ancch per garha aur glue-like consistency ajanay tak paka lein.
-Chulhay sa hata lein aur ice cubes dal ker ache tarhan mix karein aur thanda ker lein.
-Alag bowl mein dahi,pink salt aur cheeni dal ker ache tarhan whisk ker lein.
-Cornflour mixture dal ker ache tarhan whisk ker lein.
-Dah mixture mein soaked baray serving kernay tak dal dein.
Assembling:
-Serving bowl mein tayyar dahi baray dal dein aur spoon ki madad sa break ker lein.
-Papdi,dahi bara masala,tayyar dahi,dahi bara masala aur khatti meethi chutney dal ker serve karein!