This week on Shokunin, host and sushi chef David Bouhadana visits Meiji Tofu, an artisanal, handmade tofu company in Los Angeles run by second generation tofu maker Koki Sato. Watch the video above for a look into the process that transforms soy beans into a tenant of Japanese cooking.

Follow David on Twitter: @david_bouhadana

For more episodes of Shokunin, click here:    • What It Takes to Be a Fisherman in 2016  

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