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INGREDIENTS 🔻:
0:10 (24 cm mould)
0:02 • 2 rolls of round puff pastry
0:27 • 200 g of peeled almonds
0:33 • 2 tablespoons of sugar
0:54 • 300 g of fig jam
1:02 • almond extract
1:20 • 1 egg
1:54 • sliced almonds
5:49 fresh figs.
5.17 In the oven at 200° static 190° fan assisted for approximately 25-30 minutes.
Enjoy your meal ❤️ thanks for watching ❤️

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