Recipe By Shweta Sheth - Jo Dikhta hai wohi banta hai Zayka Ka Tadka mein - Yummy पालक सब्ज़ी सिर्फ 3 चीज़ों से -जो पालक नहीं भी खाते वो भी उँगलियाँ चाट जायेंगे | Lasooni Palak

Ingredients
Palak/Spinach - 1 bunch washed and chopped
Garlic - 1 to 2 Tablespoon chopped
Green Chilli - 1 chopped
Cumin seeds - 1/2 Teaspoon
Asafoetida/Hing - a pinch
Garam Masala/All spice mix - 1/4 Teaspoon
Salt - as per taste
Oil - 1 Tablespoon

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Lasaniya Palak is a delicious and healthy sabzi for everyone. Lasaniya Palak is a mouthwatering sabzi that goes well with roti, paratha, dal-rice or even with khichdi. This is quick and easy to prepare with only 2 to 3 ingredients. Garlic not only enhances the flavour but is very healthy as well. Garlic is known for its immunity-boosting properties. Whereas spinach is rich in iron, various vitamins, minerals, calcium. Overall, this sabzi is nutritious and good for everyone. Moreover, it is amazing in taste. So, try to make it at home and enjoy with your family and friends.

This sabzi was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-
1. You can add green chilli as per your taste.
2. Do not overcook the spinach. Else it will lose all the nutrition.
3. Eat it as fresh as possible.

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