酸種製作 How to make Sourdough Starter
開雪櫃啦!Kitchen Diary 開雪櫃啦!Kitchen Diary
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 Published On Oct 21, 2020

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希望大家可以在這找到適合你的食譜

Welcome to Kitchen Diary's Youtube Channel.
Hope everyone can get your favorite recipe here!

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What you need to prepare 所需材料:
Jar 罐
Spoon 匙羹
Water 水
Flour 麵粉
Rubber Band 橡筋

Day1 第一天:
Add 50g Flour and 50g water
加入50克麵粉和50克水

Day2 第二天:
Add50g Flour and 50g water
加入50克麵粉和50克水

Day3 第三天:
Add50g Flour and 50g water
加入50克麵粉和50克水

Day4 第四天:
Remove & discard the starter(keep 50g only),and add 50g Flour and 50g water
倒走舊麵種(保留50克),加入50克麵粉和50克水

Day5 第五天:
Remove & discard the starter(keep 50g only),and add 50g Flour and 50g water
倒走舊麵種(保留50克),加入50克麵粉和50克水

Day6 第六天:
Remove & discard the starter(keep 50g only),and add 50g Flour and 50g water
倒走舊麵種(保留50克),加入50克麵粉和50克水

Day7 第七天:
Remove & discard the starter(keep 50g only),and add 50g Flour and 50g water
倒走舊麵種(保留50克),加入50克麵粉和50克水

Music:
Mug (Prod. by Lukrembo)
🎈Song : 샛별 - 솜사탕 여행(Cotton Candy Travel) -    • Video  

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