Harvesting Lychee, Pumpkin, Avocado, Whip - Cooking specialty rustic dishes | The Amazing Harvesting


Harvesting lychee, pumpkin, avocado, and water apple provides fresh ingredients for traditional specialty dishes. Lychee can be used to make jam or refreshing juice, pumpkin for soups or sweet puddings, avocado for smoothies or salads, and water apple for dipping in chili salt or making salad. These dishes are not only delicious but also rich in the flavors of the homeland.


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