Today I'm showing you how to make an Apple Session Mead (AKA Hydromel). It's a really low ABV mead that's super crisp and refreshing! You will need some equipment and stuff for your recipe - see below!

Apple Hydromel Recipe:

7/8th Gallon of Spring Water
1 1/4 Pound of Clover Honey
1 Gram of Lalvin EC-1118
3 Pounds of Sweet Tango Apples
6 tbs of Erythritol
1.07 oz of Honey for priming sugar
1 tsp of DAP Yeast Nutrient

Equipment:

Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm​
Auto-Siphon and Tubing: https://amzn.to/2YXorU7​
Hydrometer: https://amzn.to/31P3PPF​
Star San (Sanitizer): https://amzn.to/32OhXYF​
Scale: https://amzn.to/34TSAaL​
Bottling Capper: https://amzn.to/3buC6at​
Bench Capper (Optional): https://amzn.to/32LZZpY​
Hand Corker: https://amzn.to/32MlxCO​
Floor Corker (Optional): https://amzn.to/3gPgbvq​
Wine Corks: https://amzn.to/3jCvQ2Y​
Bottle Caps: https://amzn.to/3lNMHSD​
Bottling Wand: https://amzn.to/3hR8rKH​

Pear Hydromel:    • How to Make a 6.5% Pear Session Mead ...  
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