I saw these lovely #plums while shopping the other day and just couldn't resist adding them to my christmas table. I decided stewed plums nestled ontop of sweet cream on a meringue base was the way to go. These went faster than I could make them so, definitely a winner in my books.
The #meringues can be made up to 3 days in advance and so can the stewed plums. Store the plain meringues in an air tight container and the stewed plums in the fridge until you are ready to assemble.

Ingredients:
4 egg whites; room temperature
250 gms caster sugar
1 tsp corn starch
6 plums; halved and remove the seeds
1 cup (250ml) bungo juice (pineapple, orange or apple work too)
1 tsp ground cardamom
1 cinnamon stick
1/4 cup brown sugar
250ml double cream
3 tbsp icing sugar

I wish you all happy holidays, I know 2020 has been tough but hang in there we will all get through this. Love you all and thank you so much for being so supportive.

Hugs,
Nessa


Video: by Vanessa Mehri
Thumbnail photo by Shereena

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