A delicious, frugal, easy breakfast recipe that you can make ahead or in the morning. It is packed full of protein with lots of eggs and lots of vitamins from the squash. (See recipe below)

Christmas Bootcamp Early Bird Pricing ends 10/10/2017
https://lf264.isrefer.com/go/bootcamp...

This week, we are excited to be participating in the Frugal Family Food collaboration, created by:

Amanda at The Fundamental Home-    / @thebealles  

and Tangi the Caver’s Wife-    / mom2miniwheets  

The goal of the collaboration is to help families eat well on a budget. You can check out the playlist here-    • Frugal Family Food‬  

For October, we are making meals for “Breakfast.” Every Friday, a new meal will be featured. Here are the other channels who are making meals this month:
October 6- Budget Girl-    / @budgetgirl  

BONUS VIDEO- Road to the Farm-    / @roadtothefarm  

October 13- Jamerrill’s Large Family Table-    / nurs4jc  

October 20- Stacy Lyn Harris-    / gameandgarden  

October 27- Briana.BE-    / @brianabealle6220  

Looking for more great ideas to eat well on a budget? Why not join the Frugal Family Food Facebook group? It has 25,000+ members who are very active in sharing tips and tricks to eat well on a budget. Here’s a link-   / 1171483046225309  

PUMPKIN CUSTARD
This recipe is really flexible. I have made it with more and less eggs than what you saw here in the video. I also make it with lots of spices some days and very little spices other times. You can really play with it and make it what you want.

4 cups pureed pumpkin or winter squash
or 2 (14 ounce) cans of pumpkin puree
¼ cup milk or milk substitute - We like canned coconut milk
¼ cup molasses
1 ¼ teaspoon freshly grated ginger (optional)
10 eggs
1 cup brown sugar (Adjust to taste. We often use less.)
1 ½ teaspoons cinnamon
½ teaspoon cloves
¼ teaspoon freshly grated nutmeg

Mix together until all ingredients are incorporated and batter is smooth. Pour into a greased 9"x13" cake pan and bake until center is firm and a knife comes out clean when inserted in the center (approximately 30-40 minutes).

Buy Gluten Free Waffles e-cookbook on Etsy for $3
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Buy Gluten Free Muffins e-cookbook on Etsy for $4
Etsy Shop: https://www.etsy.com/listing/49952999...

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Melanie is a homestead, homeschool mama to five children and wife to the man of her dreams. She finds victory over chronic illness through healthy eating. Gardening and raising livestock is the means to feeding her family healthy on a budget. Baking is a lifelong passion that was shelved because of food allergies. Now she is discovering how to have her cake and eat it too - without tummy troubles. You can buy her Gluten Free Muffins cookbook on her Etsy store

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