Published On May 24, 2016
This week on Dining on a Dime, host Lucas Peterson visits the Texas Chili Parlor for a few bowls of traditional Texan chili, a spicy mix of meat and chili paste. Watch the video above to see Peterson sample the three levels of heat for sale.
For more episodes of Dining on a Dime, click here: • The Best Texas Soul Food at the Old C...
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