Mee Goreng means "Fried Noodles" in Malaysian language. Malaysian style fried noodles is often spicy. It is made with fresh yellow noodles stir fried in cooking oil with garlic, onion, birds eye chili , chili paste, soy sauce, chicken, prawns, fish cake and vegetables.





Ingredients:
500g of Mee / egg noodles
200g of chicken breast
8-10 pieces of prawn
2 pieces of fish cake

200g of taugi / beansprout
150g of mustard leaves
4 garlic cloves
1 large onion
2 eggs
2 tbsp of oyster sauce
1 1/2 tbsp of sweet soy sauce
1 tbsp of tomato sauce
1 tbsp of dark soy sauce
1/2 tsp of black pepper
1 tbsp of chili paste

3 tbsp of oil
salt to taste


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