Published On Jun 9, 2015
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Kuih Serimuka
Ingredients:
800g glutinous rice
200 ml coconut cream
200 ml water
Salt to taste
Pandan leaves
1 & 1/2 cups plain flour (or 10 tbsp plain flour) )
2 tbsp corn flour
2 eggs
300 ml pandan juices
200 ml coconut cream
3/4 cup coarse sugar
Salt to taste
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