How to make Trini Pepper Roti | Potato stuffed Paratha ( VEGAN Option)- Episode 1203
Trini Cooking with Natasha Trini Cooking with Natasha
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 Published On Apr 20, 2021

10 leaves bandania / culantro / recao
3 pimento
2 scotch bonnet
4 cloves garlic
1 large potato in salted water boil until tender
1 cup cheese / vegan cheese
1/3 cup carrots
1/4 tsp geera
Golden ray / butter / oil
4 paratha loyas -    • Roti ( Paratha ) Buss up Shut / -Soft...  


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Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curri...  

Basic green seasoning -
   • Video  

Best Buss up Shut Recipe -
   • Softest Paratha Roti - Soft & Silky  ...  

Dhalpuri Roti -
   • Dhalpuri Roti- Dalbhari  Puri  - Deta...  
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