Eid Mubarak, everyone! Join me, Zia Tabarak, as I celebrate this special day with two of my favorite traditional dishes: Pulao and Kaleji. In this video, I’ll take you step-by-step through the process of preparing these mouth-watering Eid delicacies right in my home kitchen. You’ll learn how to make a flavorful and aromatic Pulao, tips for cooking tender and delicious Kaleji, and the secret spices and techniques that bring these dishes to life. Cooking these dishes is a cherished part of our Eid celebration, and I'm excited to share this experience with you. Whether you're cooking these for the first time or looking to perfect your recipe, this video will guide you through every detail.

The video includes a detailed ingredient list for Pulao and Kaleji, along with pro tips for selecting the best spices and ingredients. Don’t forget to like, comment, and subscribe for more delicious recipes and cooking tips. Share your Eid cooking experiences in the comments below – I’d love to hear from you!

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