Spices play a big role in the ultimate quality of powder-based savoury food products or ingredients, but their delicate properties make most spices vulnerable during processing. This presents manufacturers with a sizable challenge: how can they achieve the desired level of product quality as efficiently and safely as possible?

In this video, Daan Goris, Team Manager Food at Hosokawa Micron, and Benedikt Kapinos, Sales Manager Food at Hosokawa Alpine, present a number of solutions for crushing, cutting, fine milling, sterilization and mixing of spices.

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