How to make Chinese scallion pancakes using puff pastry and also the traditional way. Same process but instead of making the dough just get some puff pastry at the grocery store! Puff pastry already has all those layers, why not add more..and butter while we are at it! #tiktoktrend #scallionpancake #greenonionpancake

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For the traditional dough
2 cups AP flour
1/2 cup hot water
1tsp salt
1 cup chopped green onion
Sesame oil to coat
Salt to season
Or if you want to use the paste
2 tbsp sesame oil
2 tbsp flour

Dipping sauce

1/4 cup soy sauce
2 tbsp rice wine vinegar
2 tbsp sugar
1 tsp hot oil or sriracha or sambal
1/2 tsp sesame oil
1 Clove minced garlic
1tsp toasted sesame seeds