#CHICKEN #IFTAAR #ROAST

PRODUCTS THAT I USE:

Kadhai Used : https://tinyurl.com/y2q9zw8h
Pan Used : https://tinyurl.com/y3szbwrq
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z

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Website : http://www.bharatzkitchen.com
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INGREDIENTS TO MAKE THE RECIPE :


GARLIC ROAST CHICKEN

600 Gms Chicken
1 Laddle oil
2 Onions
Lemon Juice
Curry Leaves
Coriander Leaves
3 Green Chillies

FOR MARINATION

1/2 tsp Haldi Powder
1.5 tsp Salt
1 Lemon Juice
2 Tbsp Ginger Garlic Paste
1 tsp Kachri / Raw Papaya powder (Optional)

WHOLE SPICE

1 tsp Jeera
1 tsp Black Peppercorns
3 Laung
1 Dal Chini
4 Elachi
1 tsp Coriander Seeds
2 Dried Red Chilies
8 - 10 Curry Leaves
1/2 Salt
2 Tbsp Kashmiri Red Chilli Powder
1 Tbsp Red Chilli Powder
25 - 30 Garlic Cloves