Today, I'm going to make delicious soybean paste with Jeongwoljang.
I always make Jeongwoljang with good soy sauce because of its low salinity.
I'll try to make a bet with the fermented soybean paste that I made myself at home.

Ingredients for the Lunar New Year's Day
Meju 6kg
6kg of salt.
Water purifier Water 18L
Charcoal, jujube, dried red pepper

Please refer to the video for the process of making it.^^

#Drawing the Jeongwoljang #Drawing the soybean paste