Avocado con Yelo
Avocado con Yelo is a traditional Filipino comfort food that combines the creaminess of ripe avocados with the refreshing crushed ice and sweetened milk. It's a popular treat, especially during the hot summer months in the Philippines. The dish is relatively simple in terms of its ingredients and preparation. Ripe avocados are typically used, as they provide a smooth and buttery texture. To assemble the dessert, a mashed avocado is placed in a cup, adding powdered milk-sugar mixture. The generous amount of crushed ice is then layered on top of the avocado. Finally, sweetened condensed milk and evaporated milk is poured over the avocado and ice.
Imagine a bowl filled with a mountain of finely crushed ice, glistening like diamonds under the sun. As you savor the coolness and creaminess of the avocado. A drizzle of luscious condensed milk, infusing each bite with a decadent sweetness that balances the avocado's subtle earthiness.

Avocado con Yelo:
1/2 cup avocado
3 tbsp powdered milk-sugar mixture
1/4 cup evaporated milk
1/2 tbsp condensed milk
crushed ice

Mango con Yelo:
1/2 cup mango
3 tbsp powdered milk-sugar mixture
1/4 cup evaporated milk
1/2 tbsp condensed milk
crushed ice

Avocado-Mango con Yelo:
1/2 cup avocado
1/2 cup mango
3 tbsp powdered milk-sugar mixture
1/4 cup evaporated milk
1/2 tbsp condensed milk
crushed ice

Powder milk-sugar:(more or less)
1 cup powdered milk
1 cup sugar

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