As the aroma of freshly baked bread filled the air, the potato rolls emerged from the oven, golden brown and perfectly fluffy. Each roll was a delight to behold, with a soft texture that promised a satisfying bite. The slight hint of potato added a unique flavor that left everyone craving for more. Whether enjoyed plain or with a generous slather of butter, these potato rolls were sure to be a hit at any gathering. With each bite, a comforting warmth spread through you, making you feel right at home. These rolls, with their simple yet irresistible charm, reminded everyone that sometimes, the simplest things in life bring the greatest joy.

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Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238

#fromscratchcooking

#dinnerroll
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00:00 Welcome! Introduction
00:27 Ingredients of Mennonite Potato Rolls
00:55 Scalding milk and why?
04:13 Why use instant potato flakes
08:23 When to start the timer for kneading
15:25 Baking the rolls and smoke flies
15:58 Texture of the dinner roll
16:12 Howard's taste test

Music is from Ben sound.com