Today you will discover a secret that no one tells you, but I will tell: you don't have to make several different base to have many flavors on your brazilian truffles (brigadeiro) menu.
You will come out of this video as an expert in brazilian truffles (brigadeiro) and the best part: you will learn how to transform ONE brigadeiro base into 6 different flavors.

If you want to learn how to increase your productivity with less effort, to be able to offer several different flavors of brigadeiros to your customers and to make beautiful brigadeiros that attract attention, stay with me until the end of this video!

Video Index:
00:00 What you will learn from this video!
02:00 Base and correct point of the brigadeiro.
03:48 Brigadeiro texture and portioning.
04:43 Churros Brigadeiro.
05:49 White Chocolate brigadeiro
06:16 Nido with nutella brigadeiro
07:21 Oreo Brigadeiro
08:26 Grape surprise Brigadeiro
09:25 Bruleé Brigadeiro
10:25 Secrets about the production of Brigadeiros
13:39 Observation and shelf life of the Brigadeiro

If you liked this video, share it with your bakery groups and also with your friends!

#brigadeiro #braziliantruffles #candy #chocolate #braziliantruffle


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****************** RECIPE *****************
▪ White Chocolate Brigadeiro
395g condensed milk
50g milk cream
40g noble white chocolate (optional)

***** EXTRA MATERIAL USED *****
Scale
Measuring spoon
Culinary torch
Wilton piping tip #18 for the resoette of Nido and Nutella Brigadeiro
Wilton piping tip #32 for Churros Brigadeiro

▪ 18g Brigadeiros
▪ Yield: approximately 16 units in size 18g

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