CREAMY CARBONARA PASTA / HAM AND MUSHROOM CARBONARA / WHITE SAUCE PASTA / HOW TO MAKE CARBONARA
Joanna Mae Kitchen Joanna Mae Kitchen
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 Published On Dec 7, 2020

Ingredients:
500 grams linguine pasta
115 grams Mushroom
380 ml Evaporated Milk
1/4 cup Sugar
100 grams Butter
1 whole White Onion
500 ml All Purpose Cream
165 grams Cheese
250 grams Sweet Ham
1 tsp Salt
1 tsp Ground pepper
1 tsp Cooking Oil
1 liter Water


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CREAMY CARBONARA PASTA / HAM AND MUSHROOM CARBONARA / WHITE SAUCE PASTA / HOW TO MAKE CARBONARA

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