What a Vegan with Celiac Disease Eats in a WEEK!
Carley Adolf Carley Adolf
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 Published On Apr 27, 2024

What I ate in a week - mostly dinners, with a few desserts! Everything is vegan and gluten-free!

DAY 1: Chickpea Masala with Spiced Potatoes
DAY 2: Gluten-Free Pasta with Beyond Sausage + Banana Bread
DAY 3: Hamburger Soup
DAY 4: Rice Paper Wraps
DAY 5: Strawberry Pancakes + Lasagna
DAY 6: Rice Paper Wraps(again lol) + Protein Bounty Balls/Bars
DAY 7: Beyond Burgers + Roasted Potatoes
DAY 8: Brown Sugar + Mustard Glazed Tofu on Rice
DAY 9: Pizza

Lasagna Recipe Video:    • High Protein Lasagna \ VEGAN + GLUTEN...  
Protein bounty balls/bars recipe:    • High Protein Bounty Bars!  
Brown Sugar and Mustard Glazed Tofu(and breakfast sandwich tofu recipe!) Video:    • How to Cook Tofu like a BOSS | 4 EASY...  

If you'd like to try Good Protein they've given me a code: CARLEY30 to get 30% off if you're a first time customer, or 20% off if you're a returning customer! http://goodprotein.ca/

Disclosure: my policy is to share products that have brought value to me and/or I believe will bring value to my audience. The link is an affiliate link, and I will get a monetary kickback for your support by using my code!

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