Chicken Cheese Filled Kebab Recipe

Description:

In this delicious recipe, we’ll guide you through making Chicken Cheese Filled Kebabs, a perfect fusion of tender chicken and gooey cheese. Ideal for parties, family dinners, or as a tasty snack, these kebabs are easy to prepare and packed with flavor!

Ingredients:

500g ground chicken

1 cup grated cheese (cheddar or mozzarella)

1 small onion, finely chopped

2-3 garlic cloves, minced

1 teaspoon ginger paste

1 teaspoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

Fresh coriander, chopped

Skewers (soaked in water if using wooden skewers)

Oil for grilling


Instructions:

1. Prepare the Mixture:

In a large bowl, combine ground chicken, chopped onion, minced garlic, ginger paste, red chili powder, cumin powder, coriander powder, salt, and chopped coriander. Mix well until all ingredients are thoroughly combined.

2. Stuff the Kebabs:

Take a portion of the chicken mixture and flatten it in your palm. Place a tablespoon of grated cheese in the center and fold the mixture around it to form a patty or kebab shape. Ensure the cheese is completely sealed inside.

3. Skewer the Kebabs:

Thread the filled kebabs onto skewers, ensuring they are securely attached.

4. Grill the Kebabs:

Preheat your grill or stovetop grill pan over medium heat. Brush the kebabs with a little oil and place them on the grill. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has a nice char.

5. Serve:

Once cooked, remove the kebabs from the grill and let them rest for a minute. Serve hot with mint chutney, yogurt sauce, or your favorite dipping sauce.

Enjoy these flavorful Chicken Cheese Filled Kebabs as a delightful addition to your next meal or gathering!
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