Mom's bihun goreng recipe (No Kicap/ No Soy Sauce)
The Roys The Roys
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 Published On Aug 11, 2021

Heylo everyone! Hope you guys are doing well!
In today's video, I am sharing my mom's recipe. Its super simple and healthier. Special thanks to my mom for her willingness to share her recipe!

Source: Wikipedia
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.[1]

There is no single defined recipe for the dish, and its composition and preparation varies greatly from household to household in all relevant cultural and linguistic regions, which may include vegetarian versions

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