Chicken feet stew

Ingredients:

1kg chicken feet
Vegetable/ sunflower oil
1 medium onion chopped
2 garlic cloves chopped
1 medium red pepper chopped
3 small/medium chopped tomatoes
1 cup boiled water
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon mixed herbs
3 teaspoons six gun grill seasoning (or any flavourful seasoning of choice such as chicken seasoning or all purpose seasoning)
Half a teaspoon salt
1 tablespoon Knorr chicken and onion stew mix

Method:

1. add oil into pot, once heated on a medium heat then add your onions, pepper and garlic and fry for a few minutes until fragrant.
2. Add the chicken feet and add black pepper, paprika, mixed herbs, chicken spice or aromat and six gun grill seasoning or any flavourful seasonings of choice) and brown for about 15 minutes while stirring occasionally.
3. Add some salt
4. Add chopped tomatoes and fry for about 5-6 minutes stirring
5. Add your hot/boiled water mixed with your knorr stew mix and stir in.
6. You can add more salt or seasonings to your taste.
7. Place on a low/medium heat and allow to simmer for 25-30 minutes until cooked (stir once in a while) and tender

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